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Things to do in Livingston

• Sample Local Cuisine

  
  

  The local cuisine of Livingston, Guatemala, is a delightful fusion of Afro-Caribbean and indigenous Garífuna flavors. Influenced by the region's cultural diversity and proximity to the Caribbean Sea, the cuisine offers a variety of dishes that showcase the vibrant culinary traditions of the area. Here are some highlights of the local cuisine:

  Tapado: Tapado is a popular seafood soup that is considered a signature dish of the region. It features a rich and flavorful broth made from coconut milk, fresh seafood such as fish, shrimp, crab, and a variety of vegetables and spices. The combination of ingredients creates a harmonious blend of flavors that is both comforting and satisfying.

  Hudut: Hudut is a traditional Garífuna dish that consists of a thick fish and coconut stew. It typically includes fresh fish, such as snapper or grouper, cooked in a flavorful coconut milk broth. The stew is often served with mashed plantains, known as "fufu," which adds a unique texture and taste to the dish.

  Sere: Sere is another popular Garífuna dish, often served alongside hudut or as a standalone soup. It is a light and refreshing fish soup made with a coconut milk base and flavored with herbs, spices, and local ingredients. Sere can be enjoyed with different types of fish, including red snapper or sea bass, and is often accompanied by cassava bread.

  Seafood Delicacies: Given Livingston's coastal location, it offers an abundance of fresh seafood. Visitors can indulge in an array of seafood delicacies such as grilled shrimp, fried fish, ceviche (marinated raw fish or seafood), and conch fritters. These dishes highlight the flavors of the sea and are often accompanied by traditional sides like rice, beans, and plantains.

  Dügü: Dügü is a traditional beverage that holds cultural significance in Garífuna communities. It is a fermented cassava drink prepared by soaking grated cassava root in water and allowing it to ferment naturally. The resulting beverage has a tangy and slightly sour taste and is often served during social and festive gatherings.

  Additionally, Livingston offers a variety of tropical fruits, including mangoes, coconuts, and bananas, which are used in various preparations such as fruit juices, smoothies, and desserts.

  
  

• Boat Trips along Río Dulce

  
  

  Take a scenic boat trip along the Río Dulce, a picturesque river that winds through lush mangrove forests. Enjoy the tranquil beauty of the surroundings and spot diverse bird species and wildlife along the way. The boat journey leads to Lake Izabal, where you can explore the lake's tranquil waters and visit the historic Castillo de San Felipe, a Spanish colonial fortress.

  
  

• Visit Seven Altars and Los Siete Altares

  
  

  Seven Altars, also known as Los Siete Altares, is a natural wonder located near Livingston, Guatemala. It is a series of cascading waterfalls and pools formed by the Río Tatín as it flows towards the Caribbean Sea.

  To reach Seven Altars, visitors usually take a boat ride along the Río Tatín from Livingston. The journey itself is part of the adventure, as you navigate through the scenic river surrounded by dense vegetation. Upon arrival, you can explore the area at your own pace, take a refreshing swim, or simply relax and enjoy the mesmerizing natural beauty.